Banana And Chocolate Chip Muffins Recipes

Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.

Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.

This is a tweaked recipe shared by a Spark friend. It is also my first Spark Recipe, so go easy on me. The nutritional info doesn't match exactly to what I have, but it's pretty close. These muffins are fantastic and I recommend you have plans to freeze or share them so you don't eat them all. Don't be afraid of the whole wheat flour. Due to the bananas these come out moist and delicious, not dry and compact.

This recipe makes about 24 mini muffins or 12 large ones. (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.)

Time for some xmas baking! This year, I'm trying healthy recipes :-)

These are very-easy-to-make muffins with a slight banana aroma and mouth full of chocolate!
The original recipe came from Food&Wine magazine. I have reduced the amount of sugar significantly as the ripen banana is usually very sweet. And I made three times less muffins than the original recipe called.

Low calorie treats to quench the tinge for those chocolate lovers.

Moist, tender, banana muffins, with chocolate chips.

A fresh take on an old family favourite, modified from The Joy of Vegan Baking

Yummy and healthy banana chocolate chip muffins!!!! I even added blue food coloring to make it more fun!

Paleo treat with no added sugar, grain, gluten, dairy, soy or corn.

I borrowed this recipe from the list on here and made some adjustments - Add chocolate chips and walnuts as well as changed the amount of sugar and flour. These are delicious!! My fiance and I loved them!!

From Cook Yourself Thin cookbook. The recipe book says each serving is 200 calories.

Use browned butter in place of melted butter, and the muffins moist and melt-in-your-mouth. This is the best banana bread in muffin form. If you don't know how to brown butter, melted butter works too. Only 200 calories a piece!

Some yummy and easy to make muffins. You wont be able to stop eating them.

These are really moist and delicious. They freeze beautifully and can be reheated in the microwave at half power for 30 seconds.

These taste wonderful and my kids loved them! A great way to get them to eat fruit. I used decaf coffee granules and cut back on the fat by using applesauce. These should still be eaten in moderation! You could also add less chocolate chips to save on calories. I tweaked this recipe for a healthier version. Original recipe from Shelley Ross. Thanks!

A delicious, thick muffin that's perfect served warm and ideal for a light breakfast!

At 155 calories each you won't feel like you're missing anything with these extra moist and delicious muffins!

This recipe is adapted from a recipe by Lois Gordon I found on Allrecipes years ago. I have slightly healthified it by using partly whole wheat flour, changing the original vegetable oil to coconut oil, and adapted it for mini muffins. You could go even further by using nonfat yogurt, fully whole grain flour, and a smaller amount of mini chocolate chips.

This is my Grandma's banana bread recipe, best ever! I make it in a loaf pan without chocolate chips to, it's amazing!

I love carbs and baked goods. Who doesn't? The problem with eating (mostly) paleo is that you can't have grains, so baking can be a bit difficult. I tried a lot of muffin recipes, and then finally decided to invent my own. And it was awesome! I tried a few variations, and this was the best. These muffins are moist and sweet enough that any grain-eating individual probably won't even know that they're paleo! The only problem with them is that you might have trouble not eating them all!

Anyhow, I hate recipes where the author goes on forever about the recipe's back story and you basically have to read a book to get to the recipe, so let's get to it!

this recipe was created by Paleomg.com I just created it here so that I could find out the nutritional value.