Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 619.4 | Total Fat | 33.3 g |
---|---|
Saturated Fat | 17.1 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 229.8 mg |
Sodium | 1,386.7 mg |
Potassium | 402.1 mg |
Total Carbohydrate | 30.4 g |
Dietary Fiber | 3.0 g |
Sugars | 2.7 g |
Protein | 49.9 g |
Vitamin A | 22.4 % | Vitamin B-12 | 17.0 % |
---|---|
Vitamin B-6 | 34.5 % |
Vitamin C | 8.1 % |
Vitamin D | 2.5 % |
Vitamin E | 2.1 % |
Calcium | 48.8 % |
Copper | 3.7 % |
Folate | 20.0 % |
Iron | 12.2 % |
Magnesium | 12.0 % |
Manganese | 1.6 % |
Niacin | 73.9 % |
Pantothenic Acid | 10.7 % |
Phosphorus | 52.2 % |
Riboflavin | 28.6 % |
Selenium | 47.7 % |
Thiamin | 24.0 % |
Zinc | 18.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken Lasagna
View the full Buffalo Chicken Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken Lasagna
220 calories of Bertolli Alfredo Sauce, (0.50 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)
90 calories of Ronzoni, Healthy Harvest Spaghetti, (1 oz)
59 calories of Ricotta Cheese, part skim milk, (1.50 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
1 calories of Hot Pepper Sauce, (1 tsp)
Calories per serving of Buffalo Chicken Lasagna
220 calories of Bertolli Alfredo Sauce, (0.50 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)
90 calories of Ronzoni, Healthy Harvest Spaghetti, (1 oz)
59 calories of Ricotta Cheese, part skim milk, (1.50 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
1 calories of Hot Pepper Sauce, (1 tsp)
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