Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 414.8 | Total Fat | 12.8 g |
|---|---|
| Saturated Fat | 7.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 31.1 mg |
| Sodium | 1,423.0 mg |
| Potassium | 47.1 mg |
| Total Carbohydrate | 63.0 g |
| Dietary Fiber | 2.4 g |
| Sugars | 2.0 g |
| Protein | 10.1 g |
| Vitamin A | 48.7 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 2.6 % |
| Vitamin C | 16.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 1.3 % |
| Copper | 7.0 % |
| Folate | 24.6 % |
| Iron | 11.0 % |
| Magnesium | 6.4 % |
| Manganese | 20.0 % |
| Niacin | 11.7 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 7.9 % |
| Riboflavin | 8.5 % |
| Selenium | 42.8 % |
| Thiamin | 19.2 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basalmic Chicken w/ Spaghetti Pasta and Veggies
View the full Basalmic Chicken w/ Spaghetti Pasta and Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basalmic Chicken w/ Spaghetti Pasta and Veggies
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
102 calories of Butter, unsalted, (1 tbsp)
60 calories of Knorr Vegetable Recipe Mix (soup broth), (4 tbsp)
32 calories of Balsamic Vinegar, (4 tbsp)
Calories per serving of Basalmic Chicken w/ Spaghetti Pasta and Veggies
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
102 calories of Butter, unsalted, (1 tbsp)
60 calories of Knorr Vegetable Recipe Mix (soup broth), (4 tbsp)
32 calories of Balsamic Vinegar, (4 tbsp)
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