Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 189.5
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 397.2 mg
Potassium 546.3 mg
Total Carbohydrate 39.7 g
Dietary Fiber 8.0 g
Sugars 4.7 g
Protein 7.3 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.2 %
Copper 11.1 %
Folate 15.2 %
Iron 14.5 %
Magnesium 11.7 %
Manganese 17.0 %
Niacin 8.3 %
Pantothenic Acid 3.3 %
Phosphorus 12.8 %
Riboflavin 8.0 %
Selenium 2.6 %
Thiamin 10.9 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Taco Soup

View the full Vegetarian Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Taco Soup

48 calories of Brown rice (1 cup cooked), (0.22 serving)

48 calories of Beans, red kidney, (0.22 cup)

35 calories of Yellow Sweet Corn, Frozen, (0.22 cup kernels)

15 calories of Stewed Tomatoes, (0.22 cup)

7 calories of Onions, raw, (0.11 cup, chopped)

3 calories of Chili powder, (0.11 tbsp)

1 calories of Cumin seed, (0.06 tbsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)


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