Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 257.8
Total Fat 9.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 4.9 g
Cholesterol 60.9 mg
Sodium 685.2 mg
Potassium 307.8 mg
Total Carbohydrate 33.8 g
Dietary Fiber 2.6 g
Sugars 2.2 g
Protein 9.4 g
Vitamin A 76.7 %
Vitamin B-12 3.0 %
Vitamin B-6 9.3 %
Vitamin C 8.8 %
Vitamin D 4.1 %
Vitamin E 9.0 %
Calcium 19.4 %
Copper 4.8 %
Folate 20.8 %
Iron 13.1 %
Magnesium 5.3 %
Manganese 16.2 %
Niacin 16.9 %
Pantothenic Acid 5.1 %
Phosphorus 16.3 %
Riboflavin 15.6 %
Selenium 19.2 %
Thiamin 20.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and dumplings

View the full Chicken and dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and dumplings

114 calories of Flour, white, (0.25 cup)

62 calories of Canola Oil, (0.50 tbsp)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

10 calories of Cornstarch, (0.02 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

5 calories of Skim Milk, (0.06 cup)

3 calories of Knorr Chicken Bouillon, (0.50 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Sage, ground, (0.06 tbsp)

0 calories of Salt, (0.03 tsp)


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