Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 91.1 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 31.4 mg |
Sodium | 186.1 mg |
Potassium | 211.1 mg |
Total Carbohydrate | 9.1 g |
Dietary Fiber | 2.6 g |
Sugars | 1.5 g |
Protein | 5.4 g |
Vitamin A | 5.2 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 3.0 % |
Vitamin D | 1.0 % |
Vitamin E | 0.3 % |
Calcium | 12.2 % |
Copper | 2.6 % |
Folate | 5.1 % |
Iron | 2.0 % |
Magnesium | 3.8 % |
Manganese | 6.0 % |
Niacin | 2.8 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 7.1 % |
Riboflavin | 4.0 % |
Selenium | 2.3 % |
Thiamin | 3.4 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Eggplant Parmesan Rolls
View the full Low Carb Eggplant Parmesan Rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Eggplant Parmesan Rolls
24 calories of Sorrento Part-Skim Ricotta Cheese, (0.60 oz)
24 calories of Eggplant, fresh, (0.20 eggplant, peeled (yield from 1-1/4 lb))
23 calories of Parmesan Cheese, grated, (0.05 cup)
14 calories of Prego Spaghetti Sauce, (25 grams)
7 calories of Egg, fresh, whole, raw, (0.10 large)
Calories per serving of Low Carb Eggplant Parmesan Rolls
24 calories of Sorrento Part-Skim Ricotta Cheese, (0.60 oz)
24 calories of Eggplant, fresh, (0.20 eggplant, peeled (yield from 1-1/4 lb))
23 calories of Parmesan Cheese, grated, (0.05 cup)
14 calories of Prego Spaghetti Sauce, (25 grams)
7 calories of Egg, fresh, whole, raw, (0.10 large)
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