Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 194.6 | Total Fat | 14.9 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 4.7 g |
Cholesterol | 249.9 mg |
Sodium | 189.4 mg |
Potassium | 80.0 mg |
Total Carbohydrate | 4.8 g |
Dietary Fiber | 1.0 g |
Sugars | 1.2 g |
Protein | 10.0 g |
Vitamin A | 13.8 % | Vitamin B-12 | 1.4 % |
---|---|
Vitamin B-6 | 5.8 % |
Vitamin C | 58.0 % |
Vitamin D | 0.5 % |
Vitamin E | 8.9 % |
Calcium | 10.8 % |
Copper | 1.6 % |
Folate | 2.6 % |
Iron | 5.4 % |
Magnesium | 1.9 % |
Manganese | 2.7 % |
Niacin | 1.2 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 5.7 % |
Riboflavin | 2.2 % |
Selenium | 2.5 % |
Thiamin | 2.2 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pepper & Onion Frittata
View the full Pepper & Onion Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pepper & Onion Frittata
90 calories of Grade A Extra Large White Eggs, (1 serving)
62 calories of Canola Oil, (0.50 tbsp)
28 calories of Parmesan Cheese, hard, (0.25 oz)
10 calories of Sweet peppers (bell), (0.25 cup, chopped)
4 calories of Raw White Onion (Serving = 1 medium Onion), (0.06 serving)
1 calories of Jalapeno Peppers, (0.25 pepper)
Calories per serving of Pepper & Onion Frittata
90 calories of Grade A Extra Large White Eggs, (1 serving)
62 calories of Canola Oil, (0.50 tbsp)
28 calories of Parmesan Cheese, hard, (0.25 oz)
10 calories of Sweet peppers (bell), (0.25 cup, chopped)
4 calories of Raw White Onion (Serving = 1 medium Onion), (0.06 serving)
1 calories of Jalapeno Peppers, (0.25 pepper)
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