Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 158.4
Total Fat 9.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 15.7 mg
Sodium 545.7 mg
Potassium 452.8 mg
Total Carbohydrate 17.6 g
Dietary Fiber 4.5 g
Sugars 1.1 g
Protein 4.2 g
Vitamin A 220.1 %
Vitamin B-12 1.8 %
Vitamin B-6 9.9 %
Vitamin C 38.7 %
Vitamin D 0.2 %
Vitamin E 3.3 %
Calcium 11.6 %
Copper 5.5 %
Folate 7.4 %
Iron 5.6 %
Magnesium 11.3 %
Manganese 13.5 %
Niacin 8.9 %
Pantothenic Acid 6.2 %
Phosphorus 4.7 %
Riboflavin 2.2 %
Selenium 2.8 %
Thiamin 7.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup

View the full Butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup

62 calories of Butternut Squash, (0.75 cup, cubes)

45 calories of Olive Oil, (0.38 tbsp)

35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)

13 calories of Butter, salted, (0.13 tbsp)

5 calories of Boars Head Pancetta, (0.13 oz)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.44 cup)


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