Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 512.0
Total Fat 31.2 g
Saturated Fat 12.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 13.3 g
Cholesterol 96.4 mg
Sodium 1,571.7 mg
Potassium 1,345.6 mg
Total Carbohydrate 36.3 g
Dietary Fiber 8.2 g
Sugars 10.4 g
Protein 25.6 g
Vitamin A 89.2 %
Vitamin B-12 50.1 %
Vitamin B-6 33.5 %
Vitamin C 49.4 %
Vitamin D 0.0 %
Vitamin E 19.8 %
Calcium 7.5 %
Copper 23.5 %
Folate 16.4 %
Iron 29.5 %
Magnesium 20.6 %
Manganese 28.2 %
Niacin 42.4 %
Pantothenic Acid 13.5 %
Phosphorus 27.9 %
Riboflavin 24.1 %
Selenium 22.4 %
Thiamin 14.8 %
Zinc 33.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup made with ground beef

View the full Vegetable Soup made with ground beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup made with ground beef

352 calories of Ground beef, (4 oz)

78 calories of Tomato Sauce, (1 cup)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Lipton Onion Mushroom recipe soup & dip mix, (4.50 oz)


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