Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.4
Total Fat 4.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 44.2 mg
Sodium 317.3 mg
Potassium 617.4 mg
Total Carbohydrate 17.1 g
Dietary Fiber 3.8 g
Sugars 3.4 g
Protein 18.0 g
Vitamin A 87.7 %
Vitamin B-12 43.7 %
Vitamin B-6 25.7 %
Vitamin C 40.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.3 %
Copper 9.4 %
Folate 10.8 %
Iron 15.4 %
Magnesium 10.1 %
Manganese 14.6 %
Niacin 15.3 %
Pantothenic Acid 5.6 %
Phosphorus 19.8 %
Riboflavin 12.6 %
Selenium 17.8 %
Thiamin 16.4 %
Zinc 30.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Veggie Soup

View the full Beef and Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Veggie Soup

95 calories of Beef chuck, (0.15 lb)

28 calories of Peas, frozen, (0.25 cup)

26 calories of Potato, raw, (0.25 cup diced)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

8 calories of Swanson Low Sodium Beef Broth, (0.50 cup)

7 calories of Carrots, cooked, (0.13 cup slices)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Celery, raw, (0.06 cup, diced)


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