Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 384.1
Total Fat 11.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 53.2 mg
Sodium 326.3 mg
Potassium 318.1 mg
Total Carbohydrate 47.9 g
Dietary Fiber 6.2 g
Sugars 4.7 g
Protein 19.1 g
Vitamin A 23.8 %
Vitamin B-12 6.8 %
Vitamin B-6 7.7 %
Vitamin C 21.1 %
Vitamin D 13.3 %
Vitamin E 6.2 %
Calcium 6.9 %
Copper 9.1 %
Folate 44.9 %
Iron 25.1 %
Magnesium 8.5 %
Manganese 15.8 %
Niacin 21.3 %
Pantothenic Acid 2.3 %
Phosphorus 11.7 %
Riboflavin 17.9 %
Selenium 19.9 %
Thiamin 38.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimpy Pasta Primavera

View the full Shrimpy Pasta Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimpy Pasta Primavera

210 calories of Barilla Plus Rotini (2 oz, 56 grams), (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

37 calories of Shrimp, raw, (5 large)

35 calories of Mario Batali Marinara, (0.25 cup)

15 calories of White Wine, (0.75 fl oz)

14 calories of Onions, raw, (0.25 large)

11 calories of Zucchini, (0.38 cup, sliced)

2 calories of Garlic, (0.50 cloves)


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