Shrimpy Pasta Primavera
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 384.1
- Total Fat: 11.5 g
- Cholesterol: 53.2 mg
- Sodium: 326.3 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 6.2 g
- Protein: 19.1 g
View full nutritional breakdown of Shrimpy Pasta Primavera calories by ingredient
Introduction
Using fortified pasta is a nice way to add protein and fiber to any pasta dish. Also, these leftovers are almost better than the previous night's dinner! Using fortified pasta is a nice way to add protein and fiber to any pasta dish. Also, these leftovers are almost better than the previous night's dinner!Number of Servings: 4
Ingredients
-
2 cups dry pasta
1 julienned medium zucchini (yields about 1 1/2 cups)
1 onion, diced small
15-20 unpeeled jumbo shrimp
2 cloves garlic
1 cup of your favorite tomato sauce
6 tbsp white cooking wine
Up to 2 tbsp olive oil, divided
(1 can diced tomatoes)
(extra julienned vegetables)
Directions
Add pasta to boiling water and cook to al dente according to package directions.
Heat a little more olive oil in large pan until very hot. Add garlic and heat until oil is fragrant. Remove garlic and add shrimp (you can peel them if you prefer clean fingers during dinner), cooking until just pink.
Add white wine and tomato sauce to shrimp, then toss with pasta and vegetables.
Serve hot!
Serving Size: 4-1.5 cup servings
Heat a little more olive oil in large pan until very hot. Add garlic and heat until oil is fragrant. Remove garlic and add shrimp (you can peel them if you prefer clean fingers during dinner), cooking until just pink.
Add white wine and tomato sauce to shrimp, then toss with pasta and vegetables.
Serve hot!
Serving Size: 4-1.5 cup servings