Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 254.3
Total Fat 1.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 195.0 mg
Sodium 413.5 mg
Potassium 920.5 mg
Total Carbohydrate 35.9 g
Dietary Fiber 5.5 g
Sugars 21.6 g
Protein 25.7 g
Vitamin A 12.4 %
Vitamin B-12 24.8 %
Vitamin B-6 31.4 %
Vitamin C 204.9 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 15.7 %
Copper 19.1 %
Folate 23.5 %
Iron 23.5 %
Magnesium 20.9 %
Manganese 16.7 %
Niacin 17.8 %
Pantothenic Acid 9.6 %
Phosphorus 22.6 %
Riboflavin 8.7 %
Selenium 63.8 %
Thiamin 22.7 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stew

View the full Shrimp Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stew

99 calories of Shrimp, cooked, (100 grams)

55 calories of Orange Juice, (0.50 cup)

42 calories of Oranges, (0.50 cup, sections)

28 calories of Garlic powder, (1 tbsp)

22 calories of Cabbage, fresh, (1 cup, chopped)

4 calories of Garlic, (1 tsp)

4 calories of Onions, raw, (1 tbsp chopped)

0 calories of Lemon Juice, (0.50 mL)

0 calories of Water, tap, (3 cup (8 fl oz))

0 calories of Salt, (1 dash)


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