Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 8.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 12.4 mg
Sodium 204.0 mg
Potassium 498.7 mg
Total Carbohydrate 23.7 g
Dietary Fiber 5.6 g
Sugars 1.8 g
Protein 4.6 g
Vitamin A 235.6 %
Vitamin B-12 0.1 %
Vitamin B-6 13.5 %
Vitamin C 43.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 8.2 %
Copper 8.9 %
Folate 8.7 %
Iron 8.7 %
Magnesium 17.1 %
Manganese 17.7 %
Niacin 15.6 %
Pantothenic Acid 6.2 %
Phosphorus 5.1 %
Riboflavin 1.9 %
Selenium 1.4 %
Thiamin 8.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Peanut Butter Soup

View the full Butternut Squash and Peanut Butter Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Peanut Butter Soup

66 calories of Butternut Squash, (0.80 cup, cubes)

54 calories of Skippy Reduced Fat Smooth Peanut Butter, (0.60 tbsp)

41 calories of Butter, unsalted, (0.40 tbsp)

6 calories of Shallots, (0.80 tbsp chopped)

4 calories of Soup, chicken broth, canned, less/reduced sodium, (0.26 cup)

1 calories of Cinnamon, ground, (0.10 tsp)

1 calories of Nutmeg, ground, (0.05 tsp)

0 calories of Allspice, (0.05 tsp)

0 calories of Fresh Chives, (0.20 tbsp chopped)

0 calories of Marjoram, dried, (0.05 tsp)


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