Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 259.2
Total Fat 8.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 790.2 mg
Potassium 1,161.4 mg
Total Carbohydrate 49.3 g
Dietary Fiber 1.9 g
Sugars 0.2 g
Protein 4.9 g
Vitamin A 460.0 %
Vitamin B-12 0.0 %
Vitamin B-6 27.0 %
Vitamin C 98.1 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 15.4 %
Copper 19.2 %
Folate 19.7 %
Iron 14.6 %
Magnesium 30.4 %
Manganese 63.9 %
Niacin 18.6 %
Pantothenic Acid 12.8 %
Phosphorus 15.5 %
Riboflavin 6.6 %
Selenium 3.1 %
Thiamin 22.1 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted butternut squash

View the full roasted butternut squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted butternut squash

131 calories of Butternut Squash, (1.60 cup, cubes)

46 calories of Pine Nuts, (0.05 cup)

24 calories of Onions, raw, (0.40 cup, chopped)

24 calories of Olive Oil, (0.20 tbsp)

19 calories of Grapes, (0.30 cup, seedless)


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