Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 402.4 | Total Fat | 25.5 g |
---|---|
Saturated Fat | 11.4 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 5.8 g |
Cholesterol | 70.7 mg |
Sodium | 628.1 mg |
Potassium | 299.8 mg |
Total Carbohydrate | 23.8 g |
Dietary Fiber | 2.0 g |
Sugars | 2.2 g |
Protein | 19.3 g |
Vitamin A | 9.3 % | Vitamin B-12 | 22.1 % |
---|---|
Vitamin B-6 | 10.8 % |
Vitamin C | 5.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 21.6 % |
Copper | 3.1 % |
Folate | 5.2 % |
Iron | 8.1 % |
Magnesium | 5.8 % |
Manganese | 3.7 % |
Niacin | 16.2 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 11.3 % |
Riboflavin | 9.1 % |
Selenium | 13.2 % |
Thiamin | 4.7 % |
Zinc | 16.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Tator Tot Hotdish
View the full Mexican Tator Tot Hotdish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Tator Tot Hotdish
150 calories of Ground beef, lean, (2 oz)
100 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.25 cup)
75 calories of Baked Tater Tots (9) pieces, (0.50 serving)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
37 calories of campbell's fiesta nacho cheese soup, (1.34 oz)
Calories per serving of Mexican Tator Tot Hotdish
150 calories of Ground beef, lean, (2 oz)
100 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.25 cup)
75 calories of Baked Tater Tots (9) pieces, (0.50 serving)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
37 calories of campbell's fiesta nacho cheese soup, (1.34 oz)
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