Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 423.8
Total Fat 15.7 g
Saturated Fat 5.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 3.4 g
Cholesterol 219.3 mg
Sodium 1,265.1 mg
Potassium 1,254.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 4.0 g
Sugars 0.2 g
Protein 53.5 g
Vitamin A 42.6 %
Vitamin B-12 14.9 %
Vitamin B-6 59.7 %
Vitamin C 50.7 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 7.8 %
Copper 20.8 %
Folate 17.1 %
Iron 29.4 %
Magnesium 25.6 %
Manganese 29.3 %
Niacin 89.8 %
Pantothenic Acid 38.0 %
Phosphorus 51.7 %
Riboflavin 36.9 %
Selenium 52.6 %
Thiamin 25.0 %
Zinc 35.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kadai Chicken

View the full Kadai Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kadai Chicken

301 calories of Chicken Thigh, (253 grams)

49 calories of Red Ripe Tomatoes, (1.29 large whole (3" dia))

39 calories of ghee, (0.86 tsp)

10 calories of Garlic, (2.14 cloves)

9 calories of Onions, raw, (0.21 medium (2-1/2" dia))

4 calories of Cumin seed, (0.57 tsp)

3 calories of Chili powder, (0.14 tbsp)

2 calories of Pepper, black, (0.14 tbsp)

1 calories of Coriander leaf, dried, (0.21 tbsp)

1 calories of Ginger Root, (0.36 tsp)

0 calories of Salt, (0.14 tbsp)


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