Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 554.4
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 55.0 mg
Sodium 237.3 mg
Potassium 798.8 mg
Total Carbohydrate 91.3 g
Dietary Fiber 20.6 g
Sugars 5.8 g
Protein 43.9 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 12.7 %
Copper 24.0 %
Folate 55.3 %
Iron 39.0 %
Magnesium 23.3 %
Manganese 132.8 %
Niacin 20.8 %
Pantothenic Acid 17.8 %
Phosphorus 26.6 %
Riboflavin 8.2 %
Selenium 18.7 %
Thiamin 42.3 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split pea,Chicken,Rice(SPCR)

View the full Split pea,Chicken,Rice(SPCR) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split pea,Chicken,Rice(SPCR)

231 calories of Split Peas, (1 cup)

205 calories of White Rice, long grain, cooked, (1 cup)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

18 calories of Cinnamon, ground, (1 tbsp)


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