Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 18.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 1.3 g
Cholesterol 102.9 mg
Sodium 217.1 mg
Potassium 76.0 mg
Total Carbohydrate 6.0 g
Dietary Fiber 5.3 g
Sugars 0.3 g
Protein 6.5 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.5 %
Copper 0.0 %
Folate 0.0 %
Iron 7.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flax Bread-Focaccia Style

View the full Flax Bread-Focaccia Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flax Bread-Focaccia Style

93 calories of *Flax Seed Meal (ground flax), (2.67 tbsp)

34 calories of Heavy Cream, (0.67 tbsp)

29 calories of Egg, Farmhouse Eggs Cage Free Large Brown Eggs, (0.42 serving)

6 calories of Pure Vanilla Extract, (0.50 tsp)

0 calories of (Butter) Kerrygold Softer Butter, (9.42 gram)

0 calories of Baking Powder, (0.25 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.08 tsp)

0 calories of Ground Cinnamon, (0.50 tsp)

0 calories of Ground Nutmeg, (0.25 tsp)


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