Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 89.0
Total Fat 4.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 11.4 mg
Sodium 243.0 mg
Potassium 47.8 mg
Total Carbohydrate 9.7 g
Dietary Fiber 1.0 g
Sugars 2.0 g
Protein 2.3 g
Vitamin A 27.6 %
Vitamin B-12 0.1 %
Vitamin B-6 1.0 %
Vitamin C 1.8 %
Vitamin D 0.5 %
Vitamin E 0.7 %
Calcium 2.2 %
Copper 1.0 %
Folate 0.7 %
Iron 0.7 %
Magnesium 1.1 %
Manganese 3.5 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 1.2 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 0.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Zucchini Muffins

View the full Carrot and Zucchini Muffins Recipe & Instructions
TAGS:  Snacks | Lunch | Snacks Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Zucchini Muffins

36 calories of Butter, unsalted, (5 grams)

19 calories of Plain white flour (UK), (5.33 g)

17 calories of Allinson Plain Wholemeal Flour, (5.33 gram(s))

4 calories of Carrots, raw, (0.17 medium)

4 calories of Poppy seed, (0.08 tbsp)

3 calories of Whole Milk / Vitamin D, (0.02 cup)

3 calories of Brown Sugar, (0.17 tsp packed)

3 calories of Egg white, fresh, (0.17 large)

0 calories of Zucchini, baby, (0.08 large)

0 calories of Baking Soda, (0.17 tsp)


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