Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 1,781.9
Total Fat 44.0 g
Saturated Fat 22.9 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 12.0 g
Cholesterol 505.5 mg
Sodium 2,097.7 mg
Potassium 557.8 mg
Total Carbohydrate 289.4 g
Dietary Fiber 10.3 g
Sugars 13.6 g
Protein 50.5 g
Vitamin A 31.4 %
Vitamin B-12 17.7 %
Vitamin B-6 14.9 %
Vitamin C 0.0 %
Vitamin D 18.2 %
Vitamin E 9.2 %
Calcium 11.5 %
Copper 27.1 %
Folate 176.4 %
Iron 100.8 %
Magnesium 22.8 %
Manganese 124.0 %
Niacin 106.5 %
Pantothenic Acid 28.7 %
Phosphorus 57.5 %
Riboflavin 135.2 %
Selenium 218.7 %
Thiamin 192.3 %
Zinc 24.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Challah

View the full Challah Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Challah

1,310 calories of Flour, white, (2.88 cup)

277 calories of Butter, salted, (0.17 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

48 calories of Granulated Sugar, (3 tsp)

8 calories of Yeast, bakers, (0.25 ounce)

0 calories of Salt, (0.75 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.