Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 132.6
Total Fat 3.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 20.2 mg
Sodium 993.5 mg
Potassium 384.7 mg
Total Carbohydrate 18.2 g
Dietary Fiber 1.9 g
Sugars 2.8 g
Protein 7.8 g
Vitamin A 12.7 %
Vitamin B-12 5.5 %
Vitamin B-6 7.3 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.3 %
Copper 9.4 %
Folate 9.6 %
Iron 9.0 %
Magnesium 3.9 %
Manganese 18.2 %
Niacin 21.6 %
Pantothenic Acid 3.1 %
Phosphorus 15.5 %
Riboflavin 8.2 %
Selenium 13.5 %
Thiamin 4.8 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Soup

View the full Leftover Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Soup

50 calories of Pasta, cooked, (0.50 oz)

32 calories of Turkey, diced, (0.83 oz)

13 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.08 cup)

9 calories of Coconut Oil, (0.08 tbsp)

9 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.17 serving)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Mung beans, mature seeds, sprouted, cooked, boiled, (0.13 cup)

2 calories of Collards, (0.17 cup, chopped)

2 calories of Cabbage, fresh, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)


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