Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 371.5
Total Fat 4.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 101.8 mg
Sodium 216.8 mg
Potassium 440.3 mg
Total Carbohydrate 48.3 g
Dietary Fiber 3.6 g
Sugars 4.0 g
Protein 33.6 g
Vitamin A 45.4 %
Vitamin B-12 12.2 %
Vitamin B-6 24.0 %
Vitamin C 8.6 %
Vitamin D 13.7 %
Vitamin E 2.9 %
Calcium 4.6 %
Copper 7.9 %
Folate 28.8 %
Iron 20.2 %
Magnesium 9.9 %
Manganese 7.7 %
Niacin 51.8 %
Pantothenic Acid 7.6 %
Phosphorus 25.1 %
Riboflavin 21.0 %
Selenium 50.5 %
Thiamin 52.3 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Singapore-style Curry Vermicelli

View the full Singapore-style Curry Vermicelli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Singapore-style Curry Vermicelli

210 calories of Vermicelli, (2 oz)

57 calories of Pork Tenderloin, (1 oz)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

38 calories of Shrimp, raw, (6 medium)

9 calories of Bean sprouts, (0.25 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

4 calories of Garlic, (1 clove)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Soy sauce (shoyu), low sodium, (0.50 tsp)


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