Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 197.8
Total Fat 2.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 4.0 mg
Sodium 1,185.3 mg
Potassium 498.8 mg
Total Carbohydrate 32.6 g
Dietary Fiber 5.6 g
Sugars 12.1 g
Protein 12.1 g
Vitamin A 84.6 %
Vitamin B-12 1.2 %
Vitamin B-6 10.2 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 15.5 %
Copper 11.3 %
Folate 35.4 %
Iron 15.9 %
Magnesium 18.2 %
Manganese 44.3 %
Niacin 4.8 %
Pantothenic Acid 2.9 %
Phosphorus 17.6 %
Riboflavin 8.0 %
Selenium 6.2 %
Thiamin 10.1 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savory Bean and Spinach Soup

View the full Savory Bean and Spinach Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savory Bean and Spinach Soup

69 calories of Beans, great northern, (0.33 cup)

58 calories of (Veg) Tomato Puree, (70.83 gram)

23 calories of Parmesan Cheese, grated, (1 tbsp)

17 calories of Brown Rice, medium grain, (0.08 cup)

13 calories of Vegetable Broth, (0.88 cup)

9 calories of Spinach, fresh, (1.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.33 cloves)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.04 tsp)


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