Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 618.0
Total Fat 42.4 g
Saturated Fat 15.0 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 18.8 g
Cholesterol 189.9 mg
Sodium 531.9 mg
Potassium 959.3 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.2 g
Sugars 0.8 g
Protein 54.4 g
Vitamin A 0.7 %
Vitamin B-12 31.1 %
Vitamin B-6 65.0 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.1 %
Copper 9.5 %
Folate 3.7 %
Iron 14.1 %
Magnesium 15.3 %
Manganese 4.1 %
Niacin 64.0 %
Pantothenic Acid 20.8 %
Phosphorus 57.0 %
Riboflavin 43.0 %
Selenium 115.3 %
Thiamin 158.8 %
Zinc 38.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Tangy Roasted Pork

View the full Low Carb Tangy Roasted Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Tangy Roasted Pork

617 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, (0.63 lb)

3 calories of Kikkoman Soy Sauce, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Sage, ground, (0.13 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.50 fl oz)

0 calories of Apple Cider Vinegar, (1 tbsp)

0 calories of Splenda No Calorie Sweetener, (0.75 tsp)


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