Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 247.1
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 44.7 mg
Sodium 420.9 mg
Potassium 899.1 mg
Total Carbohydrate 28.9 g
Dietary Fiber 8.2 g
Sugars 1.5 g
Protein 26.6 g
Vitamin A 2.4 %
Vitamin B-12 17.3 %
Vitamin B-6 29.9 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 9.9 %
Copper 21.4 %
Folate 32.4 %
Iron 33.8 %
Magnesium 23.5 %
Manganese 37.0 %
Niacin 34.7 %
Pantothenic Acid 8.8 %
Phosphorus 29.9 %
Riboflavin 22.8 %
Selenium 13.6 %
Thiamin 24.7 %
Zinc 22.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Bean & Cabbage Stew

View the full Venison Bean & Cabbage Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Bean & Cabbage Stew

85 calories of Venison, (56.63 grams)

77 calories of Beans, white, (0.25 cup)

57 calories of Beans, black, (0.25 cup)

13 calories of Red Wine, (0.50 fl oz)

10 calories of Canned Tomatoes, (0.25 cup)

5 calories of Cabbage, fresh, (0.22 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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