Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 251.6
Total Fat 6.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 1.2 mg
Potassium 41.5 mg
Total Carbohydrate 47.0 g
Dietary Fiber 2.4 g
Sugars 31.4 g
Protein 1.2 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 2.8 %
Copper 0.6 %
Folate 1.7 %
Iron 1.6 %
Magnesium 0.6 %
Manganese 1.6 %
Niacin 0.3 %
Pantothenic Acid 0.6 %
Phosphorus 0.3 %
Riboflavin 0.9 %
Selenium 0.4 %
Thiamin 1.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Crème Cupcakes – GFCF

View the full Orange Crème Cupcakes – GFCF Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Crème Cupcakes – GFCF

79 calories of Powdered Sugar, (0.17 cup, unsifted)

36 calories of Shortening, Crisco, (0.33 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

21 calories of Canola Oil, (0.17 tbsp)

19 calories of Bob's Red Mill Sorghum Flour, (0.04 cup)

18 calories of Arrowroot flour, (0.04 cup)

13 calories of Potato Starch, (0.02 cup)

10 calories of Oranges, (0.17 fruit (2-5/8" dia))

10 calories of Coconut Flour, (0.02 cup)

5 calories of Honey, (0.08 tbsp)

3 calories of Southern Comfort, (0.04 oz)

2 calories of EnerG egg replacer, (0.08 tbsp)

1 calories of Guar Gum, (0.08 tsp)


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