Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.3 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 4.9 mg |
| Sodium | 44.2 mg |
| Potassium | 758.9 mg |
| Total Carbohydrate | 28.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 0.9 g |
| Protein | 5.2 g |
| Vitamin A | 10.6 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 22.4 % |
| Vitamin C | 50.6 % |
| Vitamin D | 6.1 % |
| Vitamin E | 2.4 % |
| Calcium | 10.2 % |
| Copper | 9.8 % |
| Folate | 9.1 % |
| Iron | 9.4 % |
| Magnesium | 11.8 % |
| Manganese | 16.6 % |
| Niacin | 8.5 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 14.9 % |
| Riboflavin | 10.3 % |
| Selenium | 3.3 % |
| Thiamin | 10.8 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bombay Potatoes
View the full Bombay Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bombay Potatoes
78 calories of Potato, raw, (0.75 cup diced)
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
10 calories of Olive Oil, (0.25 1tsp)
7 calories of Onions, raw, (0.13 large)
5 calories of Curry powder, (0.25 tbsp)
Calories per serving of Bombay Potatoes
78 calories of Potato, raw, (0.75 cup diced)
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
10 calories of Olive Oil, (0.25 1tsp)
7 calories of Onions, raw, (0.13 large)
5 calories of Curry powder, (0.25 tbsp)
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