Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 374.9 | Total Fat | 10.1 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 80.0 mg |
Sodium | 105.6 mg |
Potassium | 1,093.0 mg |
Total Carbohydrate | 45.4 g |
Dietary Fiber | 6.8 g |
Sugars | 3.2 g |
Protein | 28.4 g |
Vitamin A | 2.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 34.2 % |
Vitamin C | 76.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 4.9 % |
Copper | 13.2 % |
Folate | 16.3 % |
Iron | 23.4 % |
Magnesium | 14.5 % |
Manganese | 24.9 % |
Niacin | 13.4 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 14.6 % |
Riboflavin | 6.2 % |
Selenium | 1.6 % |
Thiamin | 10.4 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mini Turkey meatload with roasted red potatoes
View the full Mini Turkey meatload with roasted red potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mini Turkey meatload with roasted red potatoes
160 calories of Baked Potato, with skin, (1.25 small (1-3/4" to 2-1/2" dia.))
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
26 calories of *Flax Seed Meal (ground flax), (0.75 tbsp)
23 calories of Onions, raw, (0.38 cup, chopped)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
0 calories of Water, tap, (1.50 fl oz)
Calories per serving of Mini Turkey meatload with roasted red potatoes
160 calories of Baked Potato, with skin, (1.25 small (1-3/4" to 2-1/2" dia.))
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
26 calories of *Flax Seed Meal (ground flax), (0.75 tbsp)
23 calories of Onions, raw, (0.38 cup, chopped)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
0 calories of Water, tap, (1.50 fl oz)
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