Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 131.7 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 14.6 mg |
Sodium | 350.0 mg |
Potassium | 385.4 mg |
Total Carbohydrate | 18.1 g |
Dietary Fiber | 2.3 g |
Sugars | 2.5 g |
Protein | 7.3 g |
Vitamin A | 58.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.8 % |
Vitamin C | 41.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 6.4 % |
Copper | 5.8 % |
Folate | 3.8 % |
Iron | 6.7 % |
Magnesium | 5.4 % |
Manganese | 10.2 % |
Niacin | 4.6 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 5.0 % |
Riboflavin | 2.3 % |
Selenium | 0.6 % |
Thiamin | 4.9 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage
View the full Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage
53 calories of Potato, raw, (0.21 large (3" to 4-1/4" dia.))
34 calories of JENNIE-O TURKEY STORE Sweet Lean Italian Turkey Sausage, (0.21 serving)
13 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (1.33 tbsp)
10 calories of Extra Virgin Olive Oil, (0.08 tbsp)
6 calories of Kale, (20.83 grams)
6 calories of Soup, chicken broth, canned, less/reduced sodium, (0.33 cup)
3 calories of Onion Vidalia raw med onion, (8.33 gram(s))
1 calories of Garlic (fresh, raw, 1 clove), (0.25 serving)
Calories per serving of Soup - (Tuscan) Creamy Potato and Kale with Sweet Italian Sausage
53 calories of Potato, raw, (0.21 large (3" to 4-1/4" dia.))
34 calories of JENNIE-O TURKEY STORE Sweet Lean Italian Turkey Sausage, (0.21 serving)
13 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (1.33 tbsp)
10 calories of Extra Virgin Olive Oil, (0.08 tbsp)
6 calories of Kale, (20.83 grams)
6 calories of Soup, chicken broth, canned, less/reduced sodium, (0.33 cup)
3 calories of Onion Vidalia raw med onion, (8.33 gram(s))
1 calories of Garlic (fresh, raw, 1 clove), (0.25 serving)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Start before work, ready to eat later
- This hearty soup, packed with vegetables, is a great addition to any meal.
- These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds...
- Vegetables, barley, and beef make this soup a full meal in itself.
- It's loaded with all kinds of tasty veggies.
- This tangy, tart salad will tickle your taste buds.
- A colorful mix of red & sweet potatoes.
- Rich and full of flavor, this dish is at its best when served over rice.
- This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.
- This is a really easy and delicious soup. It's one of those recipes that you can modify to make your...
- Vegetarian Indian Dish
- Easy Beet Soup