Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 168.8
Total Fat 4.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 36.5 mg
Sodium 755.2 mg
Potassium 381.9 mg
Total Carbohydrate 13.9 g
Dietary Fiber 4.4 g
Sugars 0.0 g
Protein 17.0 g
Vitamin A 16.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 32.6 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.0 %
Copper 24.7 %
Folate 9.9 %
Iron 15.5 %
Magnesium 6.9 %
Manganese 11.0 %
Niacin 6.5 %
Pantothenic Acid 2.5 %
Phosphorus 6.8 %
Riboflavin 4.4 %
Selenium 1.4 %
Thiamin 6.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili take 2

View the full Chili take 2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili take 2

101 calories of 93% Lean Ground Beef, (2.25 oz)

38 calories of Salsa, (0.53 cup)

28 calories of Beans, red kidney, (0.13 cup)


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