Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 320.9 mg
Potassium 501.4 mg
Total Carbohydrate 23.3 g
Dietary Fiber 2.5 g
Sugars 3.7 g
Protein 3.3 g
Vitamin A 42.6 %
Vitamin B-12 0.1 %
Vitamin B-6 3.1 %
Vitamin C 8.0 %
Vitamin D 1.7 %
Vitamin E 0.5 %
Calcium 1.6 %
Copper 3.3 %
Folate 2.8 %
Iron 3.0 %
Magnesium 2.3 %
Manganese 5.7 %
Niacin 4.2 %
Pantothenic Acid 2.3 %
Phosphorus 2.7 %
Riboflavin 4.0 %
Selenium 1.5 %
Thiamin 3.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan "Beef" Vegetable Soup

View the full Vegan "Beef" Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan "Beef" Vegetable Soup

69 calories of POTATOES, RED (1 POTATOE), (0.63 serving)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Peas, frozen, (0.06 cup)

6 calories of Granulated Sugar, (0.38 tsp)

4 calories of Whole Wheat Flour, (0.01 cup)

2 calories of Soy sauce (shoyu), low sodium, (0.25 tbsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Balsamic Vinegar, (0.13 tbsp)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Garlic, (0.13 clove)

0 calories of Cumin seed, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Regular Coffee, brewed from grounds, (0.03 cup (8 fl oz))

0 calories of Allspice, (0.01 tsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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