Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 363.9
Total Fat 9.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 242.5 mg
Potassium 742.4 mg
Total Carbohydrate 61.4 g
Dietary Fiber 13.9 g
Sugars 9.0 g
Protein 12.9 g
Vitamin A 30.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.3 %
Vitamin C 97.4 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 10.3 %
Copper 20.2 %
Folate 34.6 %
Iron 23.8 %
Magnesium 16.5 %
Manganese 53.7 %
Niacin 7.2 %
Pantothenic Acid 8.5 %
Phosphorus 31.1 %
Riboflavin 8.7 %
Selenium 7.5 %
Thiamin 16.9 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa, Cranberry, Brussel Sprouts, and White Bean Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa, Cranberry, Brussel Sprouts, and White Bean Salad

104 calories of Beans, great northern, (0.50 cup)

94 calories of Ancient Harvest Inca Red Organic Quinoa (1/4 cup dry), (0.13 cup)

60 calories of Olive Oil, (0.50 tbsp)

28 calories of Brussels sprouts, cooked, (0.50 cup)

23 calories of Raw sugar, (1.50 tsp)

23 calories of Cranberries, (0.50 cup, whole)

14 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 small)

13 calories of Maple Syrup, (0.25 tbsp)

8 calories of Balsamic Vinegar, (1 tbsp)

2 calories of Garlic, (0.50 clove)


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