Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 561.0
Total Fat 35.7 g
Saturated Fat 11.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 16.8 g
Cholesterol 134.3 mg
Sodium 786.6 mg
Potassium 898.4 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.8 g
Sugars 6.3 g
Protein 48.6 g
Vitamin A 59.1 %
Vitamin B-12 16.4 %
Vitamin B-6 46.1 %
Vitamin C 180.0 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 7.9 %
Copper 10.6 %
Folate 10.7 %
Iron 18.6 %
Magnesium 14.6 %
Manganese 10.2 %
Niacin 51.4 %
Pantothenic Acid 17.7 %
Phosphorus 41.8 %
Riboflavin 32.8 %
Selenium 105.3 %
Thiamin 108.3 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork with Salsa Verde and Salad

View the full Pork with Salsa Verde and Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork with Salsa Verde and Salad

338 calories of Pork Chops (pork loin), roasted, (6 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

65 calories of Ken's Steak House, Creamy Italian Salad Dressing, 2 Tbsp, (0.50 serving)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

7 calories of Fresh Express Fancy field greens salad, (1 cup)

6 calories of Cucumber (peeled), (0.25 medium)

3 calories of Parsley, (0.15 cup)

2 calories of Onions, raw, (0.50 tbsp chopped)

2 calories of Lime Juice, (0.21 fl oz)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.15 clove)

0 calories of Salt, (0.25 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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