Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 46.2
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 195.3 mg
Potassium 153.0 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.5 g
Sugars 4.0 g
Protein 0.8 g
Vitamin A 71.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.2 %
Copper 1.8 %
Folate 2.5 %
Iron 2.0 %
Magnesium 4.1 %
Manganese 5.0 %
Niacin 2.8 %
Pantothenic Acid 1.9 %
Phosphorus 1.8 %
Riboflavin 0.8 %
Selenium 0.5 %
Thiamin 2.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese simmered squash (1/4 c)

View the full Japanese simmered squash (1/4 c) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese simmered squash (1/4 c)

21 calories of Butternut Squash, (0.25 cup, cubes)

9 calories of Granulated Sugar, (0.56 tsp)

9 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (0.25 tbsp)

5 calories of Sake, (0.13 fl oz)

2 calories of Soy Sauce, (0.19 tbsp)

1 calories of dashi broth, (0.13 cup)


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