Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 120.4
Total Fat 2.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 76.5 mg
Sodium 325.9 mg
Potassium 34.6 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 23.3 g
Vitamin A 2.1 %
Vitamin B-12 1.7 %
Vitamin B-6 1.6 %
Vitamin C 1.1 %
Vitamin D 2.1 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 0.6 %
Folate 1.8 %
Iron 6.4 %
Magnesium 0.7 %
Manganese 3.4 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 2.5 %
Riboflavin 2.3 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Sausage GAPS

View the full Turkey Sausage GAPS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Sausage GAPS

96 calories of Jennie-O Extra Lean Ground Turkey, (3.20 oz)

14 calories of Egg, fresh, whole, raw, (0.20 large)

2 calories of Onions, raw, (0.60 tbsp chopped)

1 calories of Nutmeg, ground, (0.05 tsp)

0 calories of Cumin seed, (0.05 tsp)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Ginger, ground, (0.05 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Oregano, ground, (0.05 tsp)

0 calories of Sage, ground, (0.10 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Marjoram, dried, (0.05 tsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Salt, (0.10 tsp)


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