Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 407.0
Total Fat 18.0 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.9 g
Cholesterol 61.8 mg
Sodium 969.7 mg
Potassium 486.1 mg
Total Carbohydrate 34.2 g
Dietary Fiber 3.5 g
Sugars 4.4 g
Protein 26.5 g
Vitamin A 18.5 %
Vitamin B-12 19.7 %
Vitamin B-6 12.8 %
Vitamin C 30.2 %
Vitamin D 1.7 %
Vitamin E 6.1 %
Calcium 32.1 %
Copper 7.2 %
Folate 8.6 %
Iron 17.3 %
Magnesium 7.9 %
Manganese 11.5 %
Niacin 21.1 %
Pantothenic Acid 6.9 %
Phosphorus 16.4 %
Riboflavin 25.5 %
Selenium 21.4 %
Thiamin 22.4 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Meat & Vegetable Lasagna

View the full Crock Pot Meat & Vegetable Lasagna Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Meat & Vegetable Lasagna

99 calories of Ground beef, lean, (1.33 oz)

90 calories of Barilla Lasagna Noodle, 2 noodles, (0.50 serving)

54 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.17 cup)

49 calories of Ricotta Cheese, part skim milk, (1.25 oz)

41 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.29 cup)

35 calories of Shady Brook Farm Turkey Sausage (Sweet Italian) (1 link), (0.25 serving)

15 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.29 serving)

10 calories of Fage - 0%, plain (8oz), (0.67 oz)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

3 calories of Summer Squash, (0.17 cup, sliced)


No nutrition or calorie comments found.