Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 743.8
Total Fat 30.0 g
Saturated Fat 7.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 14.3 g
Cholesterol 203.9 mg
Sodium 1,660.6 mg
Potassium 1,147.7 mg
Total Carbohydrate 80.7 g
Dietary Fiber 5.8 g
Sugars 4.8 g
Protein 37.8 g
Vitamin A 40.7 %
Vitamin B-12 10.9 %
Vitamin B-6 31.5 %
Vitamin C 42.7 %
Vitamin D 14.1 %
Vitamin E 11.7 %
Calcium 12.2 %
Copper 33.5 %
Folate 30.4 %
Iron 29.5 %
Magnesium 15.8 %
Manganese 53.1 %
Niacin 29.6 %
Pantothenic Acid 13.1 %
Phosphorus 30.0 %
Riboflavin 26.2 %
Selenium 20.2 %
Thiamin 34.9 %
Zinc 24.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Beef Dinner

View the full Roast Beef Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Beef Dinner

145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))

123 calories of Beef Gravy, (1 cup)

119 calories of Olive Oil, (1 tbsp)

114 calories of Flour, white, (0.25 cup)

90 calories of Roast Beef - Slice, (2 oz)

63 calories of Egg, fresh, whole, raw, (1 medium)

29 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (50 mL)

28 calories of Parsnips, (0.25 parsnip (9" long))

25 calories of Heinz Horseradish sauce, (1 tsp)

8 calories of Carrot & Swede, (50 gram(s))

3 calories of Carrots, cooked, (1 tbsp)


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