Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 143.2 | Total Fat | 12.6 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 30.2 mg |
| Sodium | 165.2 mg |
| Potassium | 36.1 mg |
| Total Carbohydrate | 1.2 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.4 g |
| Protein | 5.3 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.2 % |
| Copper | 0.2 % |
| Folate | 0.1 % |
| Iron | 0.6 % |
| Magnesium | 1.0 % |
| Manganese | 0.2 % |
| Niacin | 7.9 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 2.8 % |
| Riboflavin | 0.7 % |
| Selenium | 3.6 % |
| Thiamin | 0.5 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Warm Buffalo Chicken Dip
View the full Warm Buffalo Chicken Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Warm Buffalo Chicken Dip
68 calories of Maries Ranch Dressing, (0.80 tbsp)
56 calories of Reduced fat cream cheese (neufatchel), (0.80 oz)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)
4 calories of Hot sauce - Frank's Hot Sauce, (1.80 tsp)
Calories per serving of Warm Buffalo Chicken Dip
68 calories of Maries Ranch Dressing, (0.80 tbsp)
56 calories of Reduced fat cream cheese (neufatchel), (0.80 oz)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)
4 calories of Hot sauce - Frank's Hot Sauce, (1.80 tsp)