Warm Buffalo Chicken Dip
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 143.2
- Total Fat: 12.6 g
- Cholesterol: 30.2 mg
- Sodium: 165.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
View full nutritional breakdown of Warm Buffalo Chicken Dip calories by ingredient
Introduction
"This recipe is great for parties! I haven't had a person yet who doesn't enjoy it." "This recipe is great for parties! I haven't had a person yet who doesn't enjoy it."Number of Servings: 20
Ingredients
-
* Chicken Breast, no skin, 10 ounces
* Reduced fat cream cheese (neufatchel), 16 oz
* *Hot sauce - Frank's Hot Sauce, 3/4 Cup
* *Maries Ranch Dressing, 1 Cup
Tips
An FYI - 3/4 C of hot sauce sounded VERY hot to me when I first tried this recipe, because we don't like things too hot. However, the cheese really calms it down to where it's like getting buffalo wing appetizer in medium strength.
Modified recipe from Food.com
Directions
1. Dice up chicken and put in medium sauce pan.
2. Add hot sauce and cook on medium until heated throughout.
3. Add cheese (I cut it in 1 inch chunk first, it melts easier) until blended thoroughly.
4. Add ranch dressing and mix.
5. Pour dip into a warming dip crock pot, or just serve warm.
6. Serve with corn chips (scoops) or my favorite is celery sticks.
Serving Size: 10
2. Add hot sauce and cook on medium until heated throughout.
3. Add cheese (I cut it in 1 inch chunk first, it melts easier) until blended thoroughly.
4. Add ranch dressing and mix.
5. Pour dip into a warming dip crock pot, or just serve warm.
6. Serve with corn chips (scoops) or my favorite is celery sticks.
Serving Size: 10