Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 362.6
Total Fat 19.1 g
Saturated Fat 11.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.3 g
Cholesterol 49.7 mg
Sodium 457.5 mg
Potassium 33.7 mg
Total Carbohydrate 27.5 g
Dietary Fiber 1.5 g
Sugars 1.3 g
Protein 6.7 g
Vitamin A 13.9 %
Vitamin B-12 0.5 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 6.3 %
Copper 2.0 %
Folate 19.6 %
Iron 12.0 %
Magnesium 1.6 %
Manganese 8.6 %
Niacin 13.8 %
Pantothenic Acid 1.3 %
Phosphorus 5.2 %
Riboflavin 7.7 %
Selenium 12.4 %
Thiamin 21.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart Buttermilk Biscuits

View the full Martha Stewart Buttermilk Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart Buttermilk Biscuits

91 calories of Flour, white, (0.20 cup)

88 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.20 cup)

81 calories of Butter, unsalted, (0.05 cup)

81 calories of Butter, unsalted, (0.05 cup)

10 calories of Buttermilk, (0.09 cup)

10 calories of Buttermilk, (0.09 cup)

1 calories of Granulated Sugar, (0.05 tsp)

1 calories of Granulated Sugar, (0.05 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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