Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 183.4
Total Fat 4.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 20.6 mg
Sodium 907.8 mg
Potassium 184.4 mg
Total Carbohydrate 21.5 g
Dietary Fiber 2.7 g
Sugars 5.6 g
Protein 11.9 g
Vitamin A 8.0 %
Vitamin B-12 2.2 %
Vitamin B-6 15.0 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 8.6 %
Copper 8.3 %
Folate 4.5 %
Iron 13.0 %
Magnesium 17.1 %
Manganese 9.3 %
Niacin 26.6 %
Pantothenic Acid 4.9 %
Phosphorus 20.8 %
Riboflavin 7.7 %
Selenium 9.6 %
Thiamin 5.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken stir fry

View the full chicken stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken stir fry

58 calories of Minute Ready to Serve Brown Rice, (0.25 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

33 calories of Almonds, (0.06 cup, ground)

20 calories of Kikkoman Stir-fry Sauce, (1 tbsp)

15 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.50 cup)

9 calories of Water chestnuts, (0.13 cup slices)

8 calories of Teriyaki Sauce (1 tbsp), (0.50 packet)

1 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.03 cup)


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