Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 149.5
Total Fat 7.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g
Cholesterol 15.4 mg
Sodium 376.4 mg
Potassium 161.8 mg
Total Carbohydrate 13.2 g
Dietary Fiber 0.8 g
Sugars 2.5 g
Protein 6.8 g
Vitamin A 38.4 %
Vitamin B-12 1.4 %
Vitamin B-6 8.5 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 1.8 %
Copper 4.3 %
Folate 3.9 %
Iron 5.6 %
Magnesium 3.4 %
Manganese 8.4 %
Niacin 15.5 %
Pantothenic Acid 3.3 %
Phosphorus 7.2 %
Riboflavin 6.4 %
Selenium 7.2 %
Thiamin 5.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pie Cups

View the full Chicken Pie Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pie Cups

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)


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