Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 614.8 | Total Fat | 18.7 g |
---|---|
Saturated Fat | 8.8 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 6.1 g |
Cholesterol | 65.0 mg |
Sodium | 4,241.1 mg |
Potassium | 1,959.8 mg |
Total Carbohydrate | 73.5 g |
Dietary Fiber | 8.4 g |
Sugars | 6.4 g |
Protein | 36.8 g |
Vitamin A | 20.5 % | Vitamin B-12 | 81.9 % |
---|---|
Vitamin B-6 | 72.9 % |
Vitamin C | 93.6 % |
Vitamin D | 2.0 % |
Vitamin E | 2.0 % |
Calcium | 7.6 % |
Copper | 36.2 % |
Folate | 31.5 % |
Iron | 29.8 % |
Magnesium | 29.5 % |
Manganese | 40.4 % |
Niacin | 59.6 % |
Pantothenic Acid | 27.9 % |
Phosphorus | 48.5 % |
Riboflavin | 21.3 % |
Selenium | 87.0 % |
Thiamin | 20.1 % |
Zinc | 11.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower and smoked salmon gratin
View the full Cauliflower and smoked salmon gratin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower and smoked salmon gratin
278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)
176 calories of Smoked Salmon (lox), (150 grams)
102 calories of Butter, salted, (1 tbsp)
23 calories of Flour, white, (0.05 cup)
15 calories of Vegetable Broth, (1 cup)
14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
Calories per serving of Cauliflower and smoked salmon gratin
278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)
176 calories of Smoked Salmon (lox), (150 grams)
102 calories of Butter, salted, (1 tbsp)
23 calories of Flour, white, (0.05 cup)
15 calories of Vegetable Broth, (1 cup)
14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
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