Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,765.4
Total Fat 45.6 g
Saturated Fat 17.4 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 21.8 g
Cholesterol 114.2 mg
Sodium 3,032.8 mg
Potassium 1,338.1 mg
Total Carbohydrate 262.2 g
Dietary Fiber 13.3 g
Sugars 9.6 g
Protein 81.5 g
Vitamin A 558.8 %
Vitamin B-12 20.9 %
Vitamin B-6 54.9 %
Vitamin C 585.3 %
Vitamin D 6.0 %
Vitamin E 13.0 %
Calcium 116.0 %
Copper 30.4 %
Folate 58.4 %
Iron 37.4 %
Magnesium 34.8 %
Manganese 59.5 %
Niacin 27.7 %
Pantothenic Acid 15.9 %
Phosphorus 87.7 %
Riboflavin 45.3 %
Selenium 33.0 %
Thiamin 46.7 %
Zinc 29.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagouli - 1 Can Tomatoes, 1 can Beans, 6oz Pasta, 4oz Cheese = 1 serving

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagouli - 1 Can Tomatoes, 1 can Beans, 6oz Pasta, 4oz Cheese = 1 serving

600 calories of Pasta, cooked, (6 oz)

385 calories of White Beans - 1 can, (1 serving)

333 calories of Parmesan Cheese, hard, (3 oz)

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

80 calories of Kitchen Basics Vegetable Stock, (4 cup)

57 calories of Onions, raw, (1 large)

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

40 calories of Baby Carrots, raw, (8 large)

32 calories of Canned Tomatoes, (1 can)

13 calories of Garlic, (3 clove)


No nutrition or calorie comments found.