Nutrition Facts
Servings Per Recipe: 117
Serving Size: 1 serving
Amount Per Serving
Calories | 56.6 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 8.5 mg |
Sodium | 15.5 mg |
Potassium | 4.0 mg |
Total Carbohydrate | 8.9 g |
Dietary Fiber | 0.0 g |
Sugars | 8.8 g |
Protein | 0.1 g |
Vitamin A | 1.9 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 0.1 % |
Vitamin C | 0.0 % |
Vitamin D | 0.7 % |
Vitamin E | 0.2 % |
Calcium | 0.3 % |
Copper | 0.0 % |
Folate | 0.1 % |
Iron | 0.0 % |
Magnesium | 0.1 % |
Manganese | 0.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.3 % |
Riboflavin | 0.4 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Melty Caramels
View the full Melty Caramels Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Melty Caramels
19 calories of Light Corn Syrup, (0.02 cup)
16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))
15 calories of Granulated Sugar, (0.02 cup)
0 calories of Vanilla Extract, (0.01 tsp)
0 calories of Butter, salted, (0 cup)
Calories per serving of Melty Caramels
19 calories of Light Corn Syrup, (0.02 cup)
16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))
15 calories of Granulated Sugar, (0.02 cup)
0 calories of Vanilla Extract, (0.01 tsp)
0 calories of Butter, salted, (0 cup)
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