Melty Caramels
Nutritional Info
- Servings Per Recipe: 117
- Amount Per Serving
- Calories: 56.6
- Total Fat: 2.6 g
- Cholesterol: 8.5 mg
- Sodium: 15.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Melty Caramels calories by ingredient
Number of Servings: 117
Ingredients
-
2 cups sugar
16oz Karo Light Corn Syrup
1 stick of butter + butter for greasing
16 floz of heavy whipping cream
1 tsp vanilla
Tips
Be sure the pan is greased well so the caramel doesn't stick! You can put them in the freezer to set up quicker if necessary. You will need a larger pot than what you may think because the proteins in the milk make it froth a bit when boiling back to temperature. Use a really good thermometer that is accurate and precise!
Directions
Grease 9 x 13" pan with butter. Boil Sugar and Corn Syrup stirring occaisonally to 245F. Add butter and cream gradually without letting stop boiling. Stir constantly and bring temperature up to 242F as rapid as possible. Turn off heat stir in vanilla. Pour into greased 9"x13" pan. Cool. Cut into 1" pieces, wrap in wax paper.
Serving Size: makes approximately 117 1" pieces using a 9x13 pan.
Number of Servings: 117
Recipe submitted by SparkPeople user SHAURI87.
Serving Size: makes approximately 117 1" pieces using a 9x13 pan.
Number of Servings: 117
Recipe submitted by SparkPeople user SHAURI87.