Nutrition Facts
Servings Per Recipe: 150
Serving Size: 1 serving
Amount Per Serving
Calories | 17.1 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 23.1 mg |
Potassium | 6.8 mg |
Total Carbohydrate | 1.9 g |
Dietary Fiber | 0.4 g |
Sugars | 0.0 g |
Protein | 0.5 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.8 % |
Copper | 1.2 % |
Folate | 0.6 % |
Iron | 1.2 % |
Magnesium | 0.7 % |
Manganese | 2.0 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.6 % |
Riboflavin | 0.4 % |
Selenium | 0.5 % |
Thiamin | 0.9 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Multi-grain crackers
View the full Multi-grain crackers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Multi-grain crackers
6 calories of Pecan Meal, (0.01 cup)
4 calories of Whole Wheat Flour, (0.01 cup)
3 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.01 cup, dry, yields)
3 calories of Coconut, raw, (0.01 cup, shredded)
1 calories of *Flax Seed Meal (ground flax), (0.03 tbsp)
0 calories of Salt, (0.01 tsp)
0 calories of Sesame Seeds, (0 cup)
0 calories of Water, tap, (0.04 fl oz)
Calories per serving of Multi-grain crackers
6 calories of Pecan Meal, (0.01 cup)
4 calories of Whole Wheat Flour, (0.01 cup)
3 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.01 cup, dry, yields)
3 calories of Coconut, raw, (0.01 cup, shredded)
1 calories of *Flax Seed Meal (ground flax), (0.03 tbsp)
0 calories of Salt, (0.01 tsp)
0 calories of Sesame Seeds, (0 cup)
0 calories of Water, tap, (0.04 fl oz)
Calories in Similar Recipes
- Adapted from The Joy of Gluten-Free, Sugar-Free baking.
- Adapted from a recipe in The Joy of Gluten-Free Sugar-Free Baking