Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.7
Total Fat 6.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 23.6 mg
Sodium 150.2 mg
Potassium 269.5 mg
Total Carbohydrate 23.2 g
Dietary Fiber 1.4 g
Sugars 10.9 g
Protein 4.1 g
Vitamin A 5.8 %
Vitamin B-12 6.5 %
Vitamin B-6 3.1 %
Vitamin C 8.2 %
Vitamin D 3.8 %
Vitamin E 5.6 %
Calcium 6.9 %
Copper 1.7 %
Folate 9.6 %
Iron 5.7 %
Magnesium 3.3 %
Manganese 12.2 %
Niacin 4.1 %
Pantothenic Acid 3.7 %
Phosphorus 6.2 %
Riboflavin 20.3 %
Selenium 9.3 %
Thiamin 8.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rhubarb pie

View the full rhubarb pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rhubarb pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

14 calories of Flour, white, (0.03 cup)

13 calories of Rhubarb, (0.50 cup, diced)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

3 calories of Fat free half and half, (0.38 tbsp)

0 calories of Splenda No Calorie Sweetener, (9 tsp)


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