Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 73.1
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 347.1 mg
Potassium 348.7 mg
Total Carbohydrate 9.6 g
Dietary Fiber 3.1 g
Sugars 2.8 g
Protein 1.8 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 53.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 5.6 %
Copper 2.6 %
Folate 9.9 %
Iron 4.1 %
Magnesium 5.7 %
Manganese 11.3 %
Niacin 2.8 %
Pantothenic Acid 1.9 %
Phosphorus 5.1 %
Riboflavin 2.8 %
Selenium 1.5 %
Thiamin 5.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Andy's Cabbage, Rutabaga and Onions

View the full Andy's Cabbage, Rutabaga and Onions Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Andy's Cabbage, Rutabaga and Onions

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Rutabagas, (0.13 medium)

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Pepper, black, (0.13 tsp)

1 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.06 serving)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.